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L# Freshwater Species
 L# Bottom Feeder Frenzy
  L# Feeding a pleco lettuce
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SubscribeFeeding a pleco lettuce
venustus
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Small Fry
Posts: 7
Kudos: 2
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Registered: 02-Jun-2006
male usa
Do you boil the lettuce before you put it in the tank?
Post InfoPosted 04-Mar-2010 19:17Profile PM Edit Report 
hca
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Fish Addict
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Registered: 06-Mar-2004
female usa us-illinois
You dont have to literally boil it. with the fresh veggies that I feed with: cukes, zuchini, romaine.... I either take and boil a bit of water, than drop it in the very hot water for a min, OR put the veggies on a saucer and put it in the microwave for 5-30 seconds....

what you want is to soften it up, not cook it to mush. If you use water- I dechlor it first... dont know if its nessasary, but id rather be safe.
Post InfoPosted 04-Mar-2010 22:33Profile PM Edit Delete Report 
keithgh
 
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*Ultimate Fish Guru*
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Registered: 26-Apr-2003
male australia au-victoria
The only veggies I cook are the pea, corn, and carrot when it is diced finely.
With the lettuce I cut out the hard center piece and then run it under a cold tap.

Iceberg lettuce is the best many of the fancy lettuces can be either bitter or peppery.
Warning do not use any of the pre packed lettuce leaves reason they have been washed in 'Chlorine"

Keith

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Post InfoPosted 05-Mar-2010 03:17Profile PM Edit Delete Report 
Shinigami
 
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Ichthyophile
Catfish/Oddball Fan
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Registered: 22-Feb-2001
male usa us-delaware
I don't do anything to lettuce except rinse it out a little.

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The aquarist is one who must learn the ways of the biologist, the chemist, and the veterinarian.
Post InfoPosted 05-Mar-2010 05:18Profile PM Edit Delete Report 
FRANK
 
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male usa us-colorado
Hi,
The process of preparing the vegetables is called
"Blanching." You bring the water to a boil first
and then drop the vegetable into the water for 30
seconds to a minute and then remove it. With peas,
it will split the skin and then you pinch, or pop,
the meat of the pea out of its "shell" and feed the
meat while discarding the shell.

Frank


-->>> The Confidence of Amateurs, is the Envy of Professionals <<<--
Post InfoPosted 21-Mar-2010 15:18Profile PM Edit Delete Report 
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