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![]() | Chocolate pudding for microwave |
whetu![]() ![]() Mega Fish Posts: 900 Votes: 63 Registered: 31-Jan-2003 ![]() ![]() | Self-Saucing Chocolate Fudge Pudding 1 cup self-raising flour pinch salt 3/4 cup white sugar 1/3 cup cocoa 1/2 cup milk 60 grams melted butter 1 teaspoon vanilla essence 1/2 cup brown sugar 1 cup strong coffee Sift flour, salt, white sugar and a couple of tablespoons of the cocoa into a 2-litre casserole or souffle dish. Stir in milk, butter and vanilla. Mix well, scrape down from sides and level the top. Sift brown sugar and remaining cocoa over the pudding mix. Heat the coffee and pour it carefully over. Microwave on high for 8 minutes or until the pudding rises up through the sauce. mmmmmmmmmmmmmmmmmmmm |
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Babelfish![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Administrator Small Fry with Ketchup Posts: 6833 Kudos: 8324 Votes: 1570 Registered: 17-Apr-2003 ![]() ![]() ![]() | OOOO I like that coffee bit... and I like the microwave bit...in this heat/humidity I really dont like using the stove... really should try it ![]() ![]() ^_^[hr width='40%'] The life, the love, You die to heal. The hope that starts, The broken hearts... I’ve got another confession my friend, I’m no fool. I’m getting tired of starting again, Somewhere new." ![]() |
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Lindy![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Administrator Show me the Shishies! Posts: 1507 Kudos: 1350 Votes: 730 Registered: 25-Apr-2001 ![]() ![]() ![]() | Babel, you must try it! I have a recipe very similar to that one. Best for winter desserts but middle of summer will do aswell. ![]() Before you criticize someone walk a mile in their shoes. That way you're a mile away and you have their shoes. |
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keithgh![]() ![]() ![]() ![]() ![]() ![]() *Ultimate Fish Guru* Posts: 6371 Kudos: 6918 Votes: 1542 Registered: 26-Apr-2003 ![]() ![]() ![]() | whetu & all chocolate lovers. Here is one I saw Donna Hay make at the Melbourne food fair. Rich Chocolate dessert cakes. Makes 6 Buy the best cooking chocolate you can get the higher the coca % the better 75%+ if you can. Preheat oven 180c Ingredients 1/3 Cup plain flour 1/2 Cup icing sugar 100g almond meal 3 egg whites 100g melted, butter 200g dark cooking chocolate 120g dark cooking chocolate pieces. Method Place the flour, sugar, almond meal, egg whites, butter, & melted chocolate in a bowl and mix well to combine. Spoon half the mixture into 6 x 3/4 cup capicity (or 4 small Raminikns) lightly greased oven proof dishes. Add two chocolate pieces (NO MORE) but do not touch the bottom with them. Top up with the remaining mixture. Bake for 15min or until cooked, test with a skewer. Serving. A Keith suggestion Serve immediatly. Turn upside down to remove, sprinkle with added icing sugar and prepared strawberries, and fresh cream. All non metric cookers these are Metric cups convert or it will not work out properly Keith ![]() ![]() Near enough is not good enough, therefore good enough is not near enough, and only your best will do. I VOTE DO YOU if not WHY NOT? ![]() ![]() ![]() ![]() |
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