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![]() | KH/GH vs. pH |
maffoo![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Fingerling Posts: 45 Kudos: 184 Votes: 4 Registered: 10-Aug-2003 ![]() ![]() | My pH was a steady 7.0 Neutral, but my KH and GH were both ]2 degrees, probably more like zero. I'm currently trying to boost the hardness using crushed coral in my filter, but it's also raising the pH, which I don't want to happen. I was hoping someone might be able to give me some suggestions on how to raise my KH and GH while keeping my pH constant. I know you're going to say that I should just leave it and not mess around with the water chemistry too much, but I'm concerned with the fact that both KH and GH are actually nonexistant. |
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jester_fu![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Big Fish Posts: 395 Kudos: 522 Votes: 12 Registered: 26-Jan-2004 ![]() ![]() | If you are going to do that sort of stuff, and want the pH constant, perhaps you need to do a little more research into what Kh and Gh actually represent. I could give you some suggestions about what to use, but think you're time might be better spent studying a little about KH and GH before you continue trying to make any changes. See following: http://www.drhelm.com/aquarium/chemistry.html http://www.chelonia.org/Articles/waterchemistry.htm http://www.fishdoc.co.uk/water/hardness.htm http://oz.craftbrewer.org/Library/Methods/Renner/WaterHardness.shtml And whatever you do DO NOT use baking soda, only pure sodium bicarbonate. Baking soda contains caking agents and other additives. |
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FRANK![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Moderator Posts: 5108 Kudos: 5263 Votes: 1690 Registered: 28-Dec-2002 ![]() ![]() ![]() | Hi, Actually that last comment should read something more like be sure that you use only true baking soda. Don't use those brands that have scents, or extras in them. Frank ![]() -->>> The Confidence of Amateurs, is the Envy of Professionals <<<-- |
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