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Wtg Callatya! Congrats on finding a better mix!

Lol. The Circular is just what we Americans call the packet of sale info that a store mails out to consumers to alert them of the weekly sale. The stores often times keep copies in the front of the store for people who may not have received it through the mail and still want an idea of what's cheap before starting to do their shopping.

Mini springbase tins are the way forward!

Delenn, we call them catalogues or junk mail!

I qutie like the Greens mixes if I dont have to to bake from scratch.

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Before you criticize someone walk a mile in their shoes. That way you're a mile away and you have their shoes.

Lol, so do I Lindy!

Most silicone is good for up to around 350c. I don't think many ovens go past about 250? So you still have 100 degrees left to go.

No ira, they don't go past 250, no matter how much I turn that dial up!

I want an oven that gets to 500C but that involves a few thousand .


^_^

I think that's more of a kiln than an oven.

Why do you want one to go that high Babel?

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Before you criticize someone walk a mile in their shoes. That way you're a mile away and you have their shoes.

Gracious! what's the equivalent in Fahrenheit?

TTFN --->Ta-Ta-For-Now
Kelly ;o}

932F



Tis good for making pizzas.




^_^

I was wondering the same thing Kelly, cause I have no idea how high a 250c oven is. It doesn't sound very high. My oven goes over 500 but that's in farenheit.

Hi,
Here is a site for converting just about anything to
something else:

http://onlineconversion.com/temperature.htm

Thats for the temperature conversions, if you truncate
the link to the .com then it converts just about anything.

http://onlineconversion.com/

500C = 932F I think our oven gets that high
or, perhaps a bit higher, if you put it on the self
cleaning option. Then everything in there turns to dust
to be wiped out with a damp cloth after cooling.

Frank

-->>> The Confidence of Amateurs, is the Envy of Professionals <<<--

Frank, my moms oven did a self cleaning at a similar temp, but it had a lock on it in order to access the function.

Not sure I'd have much of a pizza left after the 2 hour bake, or any change left in my bank account after the electric bill was paid .
Of course, if you timed it with a self cleaning, and just left the pizza stone in there, I'm sure the stone would be at the right temp once the process was done, and then it' just needs a few minutes at a 'normal' temp to melt the cheese!

^_^

Wow. That's a lot of heat!

I have a self-cleaning thing on my oven. Mine's only accessable if you use the lock function too. I've used it a couple of times, but you have to take everything out of it first. I've read the directions on it, and you have to remove the pizza stone, and the racks (and the tinfoil I use at the bottom for spills and splatters). Anything that doesn't come off from the self-clean mode I get with Easy Off. That stuff works great!

babel, do you think yo could message me your zucchini muffin recipe?
our zucchini plants have been puttin gout giants and i really want (my mom) to be able to make some and bring them up to me at school
to think i gre those gian plants from little bitty seeds,
first real agricultural/crops raising experience and i love it!

as far as nightmare mixes, i have boughten a pancake mix and a choclate cake mix from a commercail warehouse store in CA. The choco cake tasted like dirt and mostly flavorless. the pancakes never rose and tasted burnt and dirty, although they were perfectly cooked and prepared according to the directions. I figured maybe it was a bad batch took it back and exhanged for a new bag, same results... never buy mixes that are from S#A*t & F^n@l, at least not their generic brands!

other than that i love instant pudding and etc

\\\\\\\"an ounce of prevention is worth a pound of the cure\\\\\\\"

We have a WIN! Greens everyday lemon cake I even like the not-too-sweet icing mix

For animals, the entire universe has been neatly divided into things to (a) mate with, (b) eat, (c) run away from, and (d) rocks. - Terry Pratchett

Pizza ovens are amazing. I used to work somewhere with one, very very hot, steaks cooked in a minute, cooking stir fry veg is just insane, we're talking, 30 seconds and its overcooked.
You can make your own pizza oven, usually from brick. I reccomend you do it outside though, pending upon how forgiving Adam is when it comes to petty things like, house fires

House fires
Weeeaallll he didn't explode when half a 50 gallon tank leaked out the side of our house

Yeah one day when we finally settle in a house more then a few months, and have a backyard and time we might do a brick pizza oven, I've got bookmarks saved , thing is, they'd take so long to warm up!, err heat up ?

brandeeno,

This is the main recipe I use
Zucchini Bread
I've modified it to my own personal tastes (ie mixed butter and olive oil and a little less of it, less sugar, using brown sugar instead of white ect) and if you want chocolate chip ones (also very yum ) just use a bit of dark baking coco powder, and some chocolate chips.

This is another
That I found to be very yum as a savory muffin. I added some sun dried tomatoes (using the oil from that instead of plain olive oil) and some romano cheese and they came out stunning.

The bad thing about using the mini muffin tins is they are eaten too quick!!!

Enjoy!



^_^

Fail on the White Wings cakes. It was my first attmpt at mini-cupcakes though, so it might have been my fault.

For animals, the entire universe has been neatly divided into things to (a) mate with, (b) eat, (c) run away from, and (d) rocks. - Terry Pratchett

Wot no invite? Cupcakes and all!

Sounds like your search continues.

Here's a chewy chocolate bicky
*hands to calla on pretty plate*

~~~~~~~~~~~~~~~~~~~
~~~ My fish blow kisses at me all day long ~~~

I've given up, I think now I'll just use up what I have and make my own emergency pre-mixes instead



For animals, the entire universe has been neatly divided into things to (a) mate with, (b) eat, (c) run away from, and (d) rocks. - Terry Pratchett